Cheesy Garlic Parmesan Pork Chops

Ingredients (11)

• ·pieces boneless pork chops
• ·tbsp olive oil
• ·tsp garlic powder
• ·tsp onion powder
• ·salt
• ·pepper
• ·cup shredded mozzarella cheese
• ·cup grated Parmesan cheese
• ·cup mayonnaise or sour cream
• ·tsp Italian seasoning
• ·fresh parsley

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

2. 2

   Rub pork chops with olive oil, garlic powder, onion powder, salt, and pepper. Place them in the baking dish.

3. 3

   In a small bowl, combine mozzarella, Parmesan, mayonnaise (or sour cream), and Italian seasoning. Mix well.

4. 4

   Spoon the cheese mixture evenly over each pork chop, spreading it to cover the top.

5. 5

   Bake for 25–30 minutes or until pork chops are fully cooked and the topping is golden and bubbly.

6. 6

   Let rest for a few minutes. Sprinkle with chopped parsley if desired and serve with veggies, rice, or mashed potatoes!