Cheesesteak on Garlic Parmesan Bread

Ingredients (14)

• ·g thin-sliced beef (ribeye or sirloin)
• ·whole onion
• ·whole bell pepper
• ·cloves garlic
• ·tbsp butter
• ·tbsp olive oil
• ·salt & black pepper
• ·tsp paprika
• ·slices provolone, mozzarella, or cheddar cheese
• ·whole baguette or soft loaf
• ·tbsp softened butter
• ·cloves garlic
• ·tbsp grated Parmesan
• ·parsley

1. 1

   Prepare the Garlic Parmesan Bread: Mix butter, minced garlic, and Parmesan. Spread generously on the bread halves. Bake at 190°C for 6–8 minutes until golden and crispy.

2. 2

   Cook the Cheesesteak Filling: Heat butter + oil in a skillet. Add onions (and peppers if using). Sauté until soft and golden. Push to the side and add the thin-sliced beef. Season with salt, pepper, and paprika. Cook until just browned, then mix with the onions. Lay cheese slices over the top and let melt.

3. 3

   Build the Sandwich: Load the cheesy beef mixture onto the garlic-parmesan bread. Top with extra cheese if you love it ultra-melty. Slice & serve HOT!