Decadent & Easy Meatballs in a Rich Mushroom Sauce

Ingredients (16)

• ·lb ground beef
• ·cup breadcrumbs
• ·large egg
• ·tbsp milk
• ·cup grated Parmesan cheese
• ·tsp garlic powder
• ·tsp salt
• ·tsp black pepper
• ·tbsp olive oil
• ·oz mushrooms
• ·cup chopped onion
• ·cloves garlic
• ·cups beef broth
• ·cup heavy cream
• ·tbsp Worcestershire sauce
• ·tbsp chopped fresh parsley

1. 1

   In a bowl, combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, garlic powder, salt, and pepper. Mix gently until just combined.

2. 2

   Roll mixture into 1-inch meatballs.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Brown meatballs on all sides, working in batches if necessary. Remove meatballs from skillet and set aside.

4. 4

   Add mushrooms and onion to the same skillet and cook until softened and lightly browned, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant.

5. 5

   Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

6. 6

   Return meatballs to the skillet. Reduce heat to low, cover, and simmer for 20 minutes, or until meatballs are cooked through.

7. 7

   Stir in heavy cream and simmer uncovered for an additional 5 minutes, until sauce has thickened.

8. 8

   Garnish with fresh parsley before serving.