Garlic Butter Cheeseburger Rollups

Ingredients (14)

• ·g lean ground beef
• ·tbsp olive oil
• ·small onion
• ·garlic cloves
• ·tsp smoked paprika
• ·tsp black pepper
• ·tsp salt
• ·cup shredded cheddar cheese
• ·cup shredded mozzarella
• ·large tortillas
• ·tbsp melted butter
• ·tsp garlic powder
• ·tsp parsley flakes
• ·cup Greek yogurt or light ranch dressing

1. 1

   In a skillet, heat olive oil and cook onion and garlic until fragrant. Add ground beef, paprika, salt, and pepper. Cook until browned, then drain excess fat.

2. 2

   Stir in cheddar and mozzarella until melted and creamy. Remove from heat.

3. 3

   Lay out tortillas and evenly divide the beef mixture across each one. Roll tightly into burrito-style logs.

4. 4

   Mix melted butter with garlic powder and parsley. Brush over the tops of the rollups.

5. 5

   Air fry or bake at 200°C (400°F) for 10–12 minutes until golden and crispy.

6. 6

   Serve warm with Greek yogurt or ranch dip for a delicious creamy contrast.