Creamy Steak Tortellini with Spinach & Parmesan

Ingredients (16)

• ·oz cheese tortellini
• ·lb steak
• ·salt
• ·black pepper
• ·garlic powder
• ·smoked paprika
• ·tbsp olive oil
• ·tbsp butter
• ·cloves garlic
• ·cup heavy cream
• ·cup whole milk
• ·cups grated parmesan cheese
• ·cups fresh spinach
• ·parsley
• ·red pepper flakes
• ·cracked black pepper

1. 1

   Boil tortellini according to package instructions. Drain and set aside.

2. 2

   Season steak with salt, pepper, garlic powder, and smoked paprika.

3. 3

   Heat olive oil in a large skillet over medium-high heat. Sear steak for 3–5 minutes until browned and cooked to your liking. Remove and set aside.

4. 4

   In the same skillet, melt butter. Add garlic and cook 1 minute until fragrant.

5. 5

   Pour in heavy cream and milk, simmering 3–4 minutes until slightly thickened. Stir in parmesan until smooth.

6. 6

   Stir in fresh spinach until wilted. Return steak and tortellini to the skillet, tossing gently to coat everything in the creamy sauce.

7. 7

   Top with parsley, cracked black pepper, red pepper flakes, and extra parmesan if desired.