Mushroom Swiss Burger

Ingredients (13)

• ·lb ground beef
• ·salt
• ·black pepper
• ·slices Swiss cheese
• ·cup mushrooms
• ·tbsp butter
• ·burger buns
• ·lettuce
• ·tomato
• ·pickles
• ·onions
• ·mayo
• ·mustard

1. 1

   In a skillet, melt butter over medium heat.

2. 2

   Add sliced mushrooms and sauté for 5–7 minutes until soft and lightly browned.

3. 3

   Season with a pinch of salt and pepper.

4. 4

   Form ground beef into 4 equal patties and season with salt and pepper.

5. 5

   Heat a grill or skillet over medium-high heat.

6. 6

   Cook patties 3–4 minutes per side for medium, or until desired doneness.

7. 7

   During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

8. 8

   Toast buns if desired.

9. 9

   Place burger patties on the buns.

10. 10

    Top with sautéed mushrooms and optional toppings.

11. 11

    Serve immediately with fries, chips, or a side salad.