Garlic Herb Burger with Caramelized Onions

Ingredients (20)

• ·lbs ground beef
• ·cloves garlic
• ·tbsp fresh parsley
• ·tbsp fresh thyme
• ·tbsp Worcestershire sauce
• ·tsp Dijon mustard
• ·tsp salt
• ·tsp black pepper
• ·tsp onion powder
• ·tbsp butter
• ·large yellow onions
• ·tbsp olive oil
• ·tsp sugar
• ·tbsp balsamic vinegar
• ·burger buns
• ·sliced cheese
• ·lettuce
• ·tomato
• ·pickles
• ·garlic aioli or mayo

1. 1

   Caramelize the Onions (Start First)

2. 2

   Heat butter and olive oil in a large skillet over medium heat.

3. 3

   Add sliced onions and salt. Cook, stirring occasionally, for 25–35 minutes.

4. 4

   If using, add sugar to help with browning.

5. 5

   Once deep golden, add balsamic vinegar and cook 1–2 minutes more.

6. 6

   Keep warm.

7. 7

   Make the Burger Patties

8. 8

   In a bowl, gently combine ground beef with garlic, parsley, thyme, Worcestershire, Dijon, salt, pepper, and onion powder.

9. 9

   Form into 4 patties (don’t overpack or the burgers will be dense).

10. 10

    Press a small dimple in the center of each patty to prevent puffing.

11. 11

    Cook the Burgers

12. 12

    Skillet: Heat the pan over medium-high. Add butter for extra richness. Cook patties 3–4 minutes per side for medium doneness. Add cheese in the last minute and cover to melt.

13. 13

    Grill: Grill 3–4 minutes per side over medium-high heat. Melt cheese during the last minute.

14. 14

    Toast the Buns

15. 15

    Spread a little butter on the buns and toast in the skillet or on the grill until golden.

16. 16

    Assemble

17. 17

    Spread garlic aioli or mayo on the buns.

18. 18

    Add lettuce or tomato if using.

19. 19

    Place the burger patty on the bun.

20. 20

    Top generously with caramelized onions.

21. 21

    Finish with the top bun and enjoy!